This leaf shaped absinthe spoon is essential to enhancing your absinthe experience. However, it's also a great little spoon for scooping brown sugar or garnishes!
After pouring absinthe into a glass, rest the spoon across the rim. Next, place a sugar cube on top and gently drip iced water onto the sugar. This will slowly dissolve the sugar, which will flow through the absinthe spoon into the absinthe below.